PL | EN
#7 - NEW ENGLAND CZIPER IPA
May 8, 2023
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FINISHEDStatus
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564 days agoBrewday
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564 days agoFermentation start date
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556 days agoSecondary
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---Dry hops date
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536 days agoPriming
Updated 535 days ago
Mash and boil
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93.7 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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16.3Original gravity BLG
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61Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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7.3 %ABV
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79.5 %Attenuation
Priming
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12.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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84.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 9, 2023 at 8:20 AM | 40 C | --- | --- | ||
zasyp | ||||||
2 | May 9, 2023 at 8:20 AM | 67 C | --- | --- | ||
przerwa 60 min | ||||||
3 | May 9, 2023 at 8:20 AM | 80 C | --- | --- | ||
blg 17+ |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 17, 2023 | SECONDARY | 3 BLG | 21 C | 21 C | ||
dochmielenie 25g citra 25g amarillo 25g simcoe |
||||||
May 30, 2023 | SECONDARY | 3 BLG | --- | --- | ||
przelane na klar |
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