PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Brewlog is empty
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NEW ENGLAND CZIPER IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 66.1% | 79 % | 6.5 |
Grain | Pszeniczny | 1 kg 16.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Carahell | 0.3 kg 5% | 77 % | 26 |
Grain | Płatki pszeniczne | 0.25 kg 4.1% | 85 % | 3 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 20 g | 60 min | 9.5 % |
Aroma (end of boil) | Citra | 30 g | 15 min | 12 % |
Aroma (end of boil) | Amarillo | 30 g | 15 min | 9.5 % |
Dry Hop | Citra | 70 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 20 g | Fermentis |