PL | EN
Milkshake IPA 2.0
0-
15.9Gravity BLG
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60IBU
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6.7 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.8 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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MILKSHAKE IPA 3.0
pucekmiszcz created 2000 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.15 kg 69.2% | 80 % | 4 |
Grain | Weyermann - Pale Ale Malt | 0.65 kg 10.8% | 85 % | 7 |
Grain | Płatki owsiane | 0.4 kg 6.7% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.8 kg 13.3% | 76.1 % | 0 |
Sum | 6 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 35 g | 60 min | 9.5 % |
Boil | Mosaic | 50 g | 15 min | 11.4 % |
Aroma (end of boil) | Simcoe | 45 g | 0 min | 12.9 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 11.4 % |
Whirlpool | Citra | 15 g | 0 min | 13.1 % |
Whirlpool | Galaxy | 30 g | 0 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 250 ml | Wyeast Labs |