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Milkshake IPA 3.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 6.5% 76.1 % 0
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
First Wort Marynka 18 g 60 min 8.8 %
Whirlpool Citra 25 g 0 min 13.5 %
Whirlpool Simcoe 25 g 0 min 13.1 %
Whirlpool Amarillo 50 g 0 min 8.7 %
Whirlpool Mosaic 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Mango 900 g Secondary 14 day(s)
Other Marakuja 400 g Secondary 14 day(s)
Other Maliny 900 g Secondary 14 day(s)

Notes

  • Do podziału na dwa wiadra po 12L - jedno z mango i marakują, drugie z malinami.
    May 12, 2019, 7:36 PM

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