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  4. #50 - Milkshake IPA 2.0

#50 - Milkshake IPA 2.0
November 2, 2018

  • FINISHED
    Status
  • 2212 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2183 days ago
    Secondary
  • ---
    Dry hops date
  • 2170 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 13.5 BLG 18 C 15 C
Wydajność zacierania 60%. Wyszło ponad 22 litrów brzeczki o ekstrakcie 13.5 BLG. Laktoza zostanie dodana na cichą.
November 20, 2018 PRIMARY 3.5 BLG 20 C 20 C
November 25, 2018 PRIMARY 3.5 BLG 12 C 12 C
Przeniesiono do piwnicy (temp 12 st.)
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