PL | EN
#50 - Milkshake IPA 2.0
November 2, 2018
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FINISHEDStatus
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2192 days agoBrewday
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2191 days agoFermentation start date
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2163 days agoSecondary
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---Dry hops date
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2150 days agoPriming
Updated 2149 days ago
Mash and boil
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95.1 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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61Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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11 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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74.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 3, 2018 | PRIMARY | 13.5 BLG | 18 C | 15 C | ||
Wydajność zacierania 60%. Wyszło ponad 22 litrów brzeczki o ekstrakcie 13.5 BLG. Laktoza zostanie dodana na cichą. | ||||||
November 20, 2018 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
November 25, 2018 | PRIMARY | 3.5 BLG | 12 C | 12 C | ||
Przeniesiono do piwnicy (temp 12 st.) |
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