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milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 20 min
72 C 10 min
78 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 10 kg 76.3% 80 % 6
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.6% 73 % 780
Grain Carafa III 0.7 kg 5.3% 70 % 1034
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Grain Płatki owsiane 0.8 kg 6.1% 85 % 3
Adjunct Milk Sugar (Lactose) 0.1 kg 0.8% --- % ---
Sum 13.1 kg

Hops

37 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Spice ZIARNO KAKAOWCA 20 g Secondary 5 day(s)
Spice ziarna kawy 50 g Secondary 5 day(s)

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