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milk stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 20 min
72 C 10 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
60.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 61% 80 % 6
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 12.2% 73 % 780
Grain Carafa III 0.5 kg 6.1% 70 % 1034
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 12.2% 76.1 % 0
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Sum 8.2 kg

Hops

55 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice ZIARNO KAKAOWCA 20 g Secondary 5 day(s)

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