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Stout oatmeal 14blg

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5.4% 73 % 780
Grain Carafa III 0.5 kg 6.8% 70 % 1034
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Płatki owsiane 1 kg 13.5% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Sum 7.4 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Spice ziarna kawy 50 g Secondary 5 day(s)

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