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Outmeal coffe milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 20 min
72 C 10 min
78 C 5 min

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Fermentables

23.6 BLG
10.8% ABV
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 81.3% 80 % 5
Grain Fawcett - Pale Chocolate 0.2 kg 1.6% 71 % 600
Grain Carafa III 0.2 kg 1.6% 70 % 1034
Grain Jęczmień palony 0.2 kg 1.6% 55 % 985
Grain Płatki owsiane 1 kg 8.1% 85 % 3
Grain Strzegom Barwiący 0.2 kg 1.6% 68 % 1300
Grain Strzegom Karmel 600 0.5 kg 4.1% 68 % 601
Sum 12.3 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice ziarna kawy 50 g Secondary 5 day(s)

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