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Kveik v3 #71

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80.7 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 40 min
75 C 7 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking pale ale 4.8 kg 88.2% 79 % 6
Grain Viking - Rye malt 0.243 kg 4.5% 81 % 8
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.443 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Aroma (end of boil) Columbus 20 g 15 min 12.5 %
Aroma (end of boil) Simcoe 20 g 10 min 13.3 %
Aroma (end of boil) Amarillo 20 g 5 min 8.7 %
Aroma (end of boil) Citra 30 g 1 min 13.7 %
Aroma (end of boil) Mosaic 20 g 1 min 12.1 %
Dry Hop Simcoe 40 g 3 day(s) 13.3 %
Dry Hop Citra 30 g 3 day(s) 13.7 %
Dry Hop Mosaic 25 g 3 day(s) 12.1 %
Dry Hop Columbus 18 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 5.46 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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