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Kveik v5#73

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.67 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 40 min
76 C 7 min
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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking - pale ale 4.8 kg 88.1% 79 % 6
Grain Viking - rye malt 0.25 kg 4.6% 81 % 8
Grain Bruntal - pszeniczny 0.4 kg 7.3% 83 % 5
Sum 5.45 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 60 min 14.7 %
Aroma (end of boil) Simcoe 40 g 10 min 13.3 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Aroma (end of boil) Ekuanot 35 g 1 min 16.1 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.3 %
Dry Hop Ekuanot 30 g 3 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 5.45 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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