PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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100 minBoil time
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15 %/hEvaporation rate
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27.4 liter(s)Boil size
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2 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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82.6 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
-
25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
72 C | 15 min |
75 C | 7 min |
-
StatusBrewed
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FINISHED
-
KVEIK V3 #71
Pietro created 2291 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking pilzneński | 3 kg 55.6% | 80 % | 4 |
Grain | Viking pale ale | 2 kg 37% | 79 % | 6 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 14.7 % |
Aroma (end of boil) | Chinook PL | 30 g | 10 min | 8.6 % |
Aroma (end of boil) | Sorachi Ace | 15 g | 5 min | 12.8 % |
Aroma (end of boil) | Cascade PL | 45 g | 5 min | 5.5 % |
Aroma (end of boil) | Sorachi Ace | 20 g | 1 min | 12.8 % |
Aroma (end of boil) | Cascade PL | 50 g | 1 min | 5.5 % |
Dry Hop | Sorachi Ace | 40 g | 3 day(s) | 12.8 % |
Dry Hop | Cascade PL | 80 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss Kveik | Ale | Slant | 145 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 5.82 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 3.44 g | Mash | --- |
Water Agent | epsom | 2 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |