PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #71 - Kveik v3 #71

#71 - Kveik v3 #71
July 30, 2018

  • FINISHED
    Status
  • 2308 days ago
    Brewday
  • 2308 days ago
    Fermentation start date
  • 2302 days ago
    Secondary
  • 2296 days ago
    Dry hops date
  • 2293 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2018 PRIMARY 4.1 BLG 27 C 28 C
8.7 brix refraktometrem, przeliczone do ok 4,1 blg (FFT, Terrill)
August 4, 2018 PRIMARY 4.1 BLG 27 C 28 C
8.7 brix refraktometrem, przeliczone do ok 4,1 blg (FFT, Terrill)
August 5, 2018 PRIMARY 4.2 BLG 28 C 25 C
8.9 brix refraktometrem, balingomierz ok. 4 blg, przeliczone do ok 4.2 blg (Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!