PL | EN
#71 - Kveik v3 #71
July 30, 2018
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FINISHEDStatus
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2208 days agoBrewday
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2208 days agoFermentation start date
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2202 days agoSecondary
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2196 days agoDry hops date
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2193 days agoPriming
![](/uploads/qr-code/4c20d4596d3c589247054a06e6f264e6.png)
Updated 2193 days ago
Mash and boil
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80.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15.5Original gravity BLG
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54Batch IBU
Fermentation
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20.8 liter(s)Primary size
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0.4 liter(s)Boil loss
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4.1Post-primary gravity BLG
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4.1Final gravity BLG
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6.5 %ABV
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74.6 %Attenuation
Priming
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19.2 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 2, 2018 | PRIMARY | 4.1 BLG | 27 C | 28 C | ||
8.7 brix refraktometrem, przeliczone do ok 4,1 blg (FFT, Terrill) | ||||||
August 4, 2018 | PRIMARY | 4.1 BLG | 27 C | 28 C | ||
8.7 brix refraktometrem, przeliczone do ok 4,1 blg (FFT, Terrill) | ||||||
August 5, 2018 | PRIMARY | 4.2 BLG | 28 C | 25 C | ||
8.9 brix refraktometrem, balingomierz ok. 4 blg, przeliczone do ok 4.2 blg (Terrill) |
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