PL | EN
Hazy IPA - Callista
0-
14.5Gravity BLG
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80IBU
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6 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/84c691dc2e26bd7321bd5453b91ddaa6.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.6 liter(s)Boil size
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3 %Boil loss
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11.7Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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HAZY IPA - IDAHO #7 V2
Przemo created 1597 days ago -
HAZY PA - IZABELLA
Przemo created 1643 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 60.6% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 15.2% | 81 % | 6 |
Grain | Wheat, Flaked | 0.5 kg 15.2% | 70 % | 4 |
Grain | Carahell | 0.25 kg 7.6% | 77 % | 26 |
Grain | Acid Malt | 0.05 kg 1.5% | 58.7 % | 6 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20 g | 60 min | 14.3 % |
Boil | Summit | 10 g | 30 min | 14.3 % |
Boil | Callista | 10 g | 30 min | 3.3 % |
Boil | Callista | 20 g | 15 min | 3.3 % |
Aroma (end of boil) | Callista | 20 g | 0 min | 3.3 % |
Dry Hop | Callista | 50 g | 3 day(s) | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |