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Brewlog

#90 - Hazy IPA - Callista
February 13, 2020

FINISHED

Status
1777 days ago

Brewday
1777 days ago

Fermentation start date
1763 days ago

Secondary
1763 days ago

Dry hops date
1758 days ago

Priming

Updated 1758 days ago

Mash and boil

72.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
13.6

Original gravity BLG
84

Batch IBU

Fermentation

13 liter(s)

Primary size
0.1 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.6

Final gravity BLG
5.5 %

ABV
74.4 %

Attenuation

Priming

11.5 liter(s)

Priming size
180

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
47.1 g

Priming sugar amount
16 C

Priming beer temp

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Hazy IPA - Callista

14.5

Gravity BLG
80

IBU
5.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
75 min

Boil time
20 %/h

Evaporation rate
16.6 liter(s)

Boil size
3 %

Boil loss
11.7

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.5 liter(s)

Mash size
14.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	10 min

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Fermentables

14.5 BLG

6% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 60.6%	80 %	5
Grain	Strzegom Pszeniczny	0.5 kg 15.2%	81 %	6
Grain	Wheat, Flaked	0.5 kg 15.2%	70 %	4
Grain	Carahell	0.25 kg 7.6%	77 %	26
Grain	Acid Malt	0.05 kg 1.5%	58.7 %	6
	Sum	3.3 kg

Hops

80 IBU

Bitterness ratio 1.36 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	20 g	60 min	14.3 %
Boil	Summit	10 g	30 min	14.3 %
Boil	Callista	10 g	30 min	3.3 %
Boil	Callista	20 g	15 min	3.3 %
Aroma (end of boil)	Callista	20 g	0 min	3.3 %
Dry Hop	Callista	50 g	3 day(s)	3.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	100 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min

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