PL | EN
Hazy IPA - Idaho #7 v2
0-
15Gravity BLG
-
79IBU
-
6.2 %ABV
-
4.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/97710ded5ffbc6eada340acef70816be.png)
Batch size
-
12 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
20 %/hEvaporation rate
-
16 liter(s)Boil size
-
3 %Boil loss
-
12.1Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
11.1 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
HAZY IPA - SABRO
Przemo created 1545 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 45.9% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.7 kg 21.4% | 80 % | 5 |
Grain | Oats, Flaked | 0.8 kg 24.5% | 80 % | 2 |
Grain | Carahell | 0.2 kg 6.1% | 77 % | 26 |
Grain | Acid Malt | 0.066 kg 2% | 58.7 % | 6 |
Sum | 3.266 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 7 g | 60 min | 14.3 % |
Boil | Warrior | 13 g | 60 min | 15.5 % |
Boil | Idaho 7 | 20 g | 15 min | 13.7 % |
Aroma (end of boil) | Idaho 7 | 20 g | 0 min | 13.7 % |
Dry Hop | Idaho 7 | 60 g | 3 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Water Agent | Witamina C | 2 g | Bottling | --- |