PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.6 liter(s)Boil size
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3 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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HAZY IPA - CALLISTA
Przemo created 1764 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 50.7% | 80 % | 4 |
Grain | Diastatyczny | 0.5 kg 14.1% | 80 % | 4 |
Grain | Wheat, Flaked | 0.6 kg 16.9% | 70 % | 4 |
Grain | Oats, Flaked | 0.4 kg 11.3% | 70 % | 2 |
Grain | Biscuit Malt | 0.25 kg 7% | 79 % | 45 |
Sum | 3.55 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 23 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Boil | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 12 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 50 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |