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Grodziskie Doskonałe 2.0

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.57 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 50 min
75.6 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.53 kg 75.5% 80 % 3
Grain Rauch Malt (Germany) 0.5 kg 14.9% 81 % 4
Grain Weyermann - Carapils 0.32 kg 9.6% 78 % 4
Sum 3.35 kg

Hops

24 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 70 min 8.8 %
Boil Marynka 10 g 30 min 8.8 %
Boil Marynka 5 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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