PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
66 C | 50 min |
75.6 C | 10 min |
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Brewlog is empty
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GRODZISKIE DOSKONAŁE 2.0
Greczek created 2710 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2.11 kg 75.4% | 80 % | 3 |
Grain | Rauch Malt (Germany) | 0.41 kg 14.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.28 kg 10.1% | 78 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 17 g | 70 min | 8.8 % |
Boil | Marynka | 10 g | 30 min | 8.8 % |
Boil | Marynka | 7 g | 20 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 15 min |