PL | EN

#60 - Grodziskie Matejowe
July 30, 2017

  • FINISHED
    Status
  • 2496 days ago
    Brewday
  • 2496 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2482 days ago
    Priming


Updated 2482 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 7.8
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 3.1 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.306
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2017 PRIMARY --- --- ---
Odparowało do 8,9 BLG 18,5 l, dodano 2,6 litra wody (7,8 BLG 21,5 l).
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