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  4. #61 - Grodziskie Moje

#61 - Grodziskie Moje
July 30, 2017

  • FINISHED
    Status
  • 2673 days ago
    Brewday
  • 2673 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2659 days ago
    Priming
Updated 2659 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 21.4 liter(s)
    Priming size
  • 100
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.305
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2017 PRIMARY --- --- ---
Odparowało do 10,2 BLG 16,6 litrów, dodano 5 litrów wody (7,8 BLG 21,5 l)
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