PL | EN
#61 - Grodziskie Moje
July 30, 2017
-
FINISHEDStatus
-
2704 days agoBrewday
-
2704 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2690 days agoPriming
Updated 2689 days ago
Mash and boil
-
70.9 %Actual mash efficiency
-
8.3Pre-boil gravity BLG
-
7.8Original gravity BLG
-
24Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1.5Final gravity BLG
-
3.3 %ABV
-
81.3 %Attenuation
Priming
-
21.4 liter(s)Priming size
-
100Calories per 12oz
-
Re-fermentationCarbonation type
-
2.305Volumes of CO2
-
Table sugarPriming sugar
-
129.3 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 30, 2017 | PRIMARY | --- | --- | --- | ||
Odparowało do 10,2 BLG 16,6 litrów, dodano 5 litrów wody (7,8 BLG 21,5 l) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!