PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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1 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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NA CHMIELONE V2
Romanos created 2735 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 90.9% | 80 % | 10 |
Grain | Strzegom Wiedeński | 0.3 kg 9.1% | 79 % | 10 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Super Galena | 10 g | 30 min | 14.2 % |
Boil | Super Galena | 10 g | 20 min | 14.2 % |
Aroma (end of boil) | Super Galena | 10 g | 10 min | 14.2 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 60 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok | 3000 g | Secondary | 2 day(s) |