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#24 - Grodzie 2
February 24, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • ---
    Fermentation start date
  • 2616 days ago
    Secondary
  • ---
    Dry hops date
  • 2613 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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