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Na chmielone v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 62.2% 79 % 6
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Oats, Flaked 0.4 kg 8.9% 80 % 2
Grain Żytni 0.3 kg 6.7% 85 % 8
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 30 min 6 %
Boil Mosaic 25 g 10 min 10 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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