PL | EN
Foregin Extra Stout Oak Aged
0-
17.3Gravity BLG
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58IBU
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7.4 %ABV
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41.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.8 liter(s)Boil size
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3 %Boil loss
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14Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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FOREIGN EXTRA STOUT
Przemo created 1114 days ago -
WHISKY EXTRA STOUT Z SUSKĄ SECHLOŃSKĄ
Przemo created 1751 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.4 kg 76.8% | 79 % | 6 |
Grain | Barley, Flaked | 0.4 kg 9% | 70 % | 4 |
Grain | Strzegom Karmel 600 | 0.25 kg 5.6% | 68 % | 600 |
Grain | Strzegom pszenica prażona | 0.25 kg 5.6% | 1 % | 1000 |
Grain | Jęczmień palony | 0.125 kg 2.8% | 1 % | 985 |
Sum | 4.425 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Boil | Perle | 30 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 60 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 2 g | Mash | 60 min |
Flavor | Płatki dębowe whisky | 25 g | Secondary | 21 day(s) |