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Foreign Extra Stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 69% 79 % 6
Grain Barley, Flaked 0.4 kg 9.2% 70 % 4
Grain Fawcett - Pale Crystal 0.25 kg 5.7% 72.8 % 90
Grain Weyerman special W 0.25 kg 5.7% 70 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 6.9% 1 % 1100
Grain Jęczmień palony 0.15 kg 3.4% 1 % 985
Sum 4.35 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 13 %
Boil Styrian Golding 25 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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