PL | EN
Foreign Extra Stout
0-
16.6Gravity BLG
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49IBU
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7 %ABV
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44.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.8 liter(s)Boil size
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3 %Boil loss
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13.3Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 69% | 79 % | 6 |
Grain | Barley, Flaked | 0.4 kg 9.2% | 70 % | 4 |
Grain | Fawcett - Pale Crystal | 0.25 kg 5.7% | 72.8 % | 90 |
Grain | Weyerman special W | 0.25 kg 5.7% | 70 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 6.9% | 1 % | 1100 |
Grain | Jęczmień palony | 0.15 kg 3.4% | 1 % | 985 |
Sum | 4.35 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 20 g | 60 min | 13 % |
Boil | Styrian Golding | 25 g | 15 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 60 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 2 g | Mash | 60 min |