PL | EN
#67 - Foregin Extra Stout Oak...
January 14, 2019
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FINISHEDStatus
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2040 days agoBrewday
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2040 days agoFermentation start date
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2026 days agoSecondary
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---Dry hops date
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2004 days agoPriming
Updated 2003 days ago
Mash and boil
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81.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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18Original gravity BLG
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58Batch IBU
Fermentation
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13 liter(s)Primary size
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0.2 liter(s)Boil loss
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7Post-primary gravity BLG
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6.8Final gravity BLG
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6.6 %ABV
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63.7 %Attenuation
Priming
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12.3 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.8 gPriming sugar amount
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15 CPriming beer temp
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