PL | EN
Whiskey Extra Stout
0-
16.4Gravity BLG
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68IBU
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6.9 %ABV
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36.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f0358678c36f143aff69a5122f64ae47.png)
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.5 liter(s)Boil size
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3 %Boil loss
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13.3Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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FOREGIN EXTRA STOUT OAK AGED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 48.2% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.2 kg 4.8% | 80 % | 4 |
Grain | Słód wędzony torfem | 1 kg 24.1% | 70 % | 4 |
Grain | Barley, Flaked | 0.4 kg 9.6% | 70 % | 4 |
Grain | Strzegom Karmel 600 | 0.25 kg 6% | 68 % | 600 |
Grain | Carafa II | 0.125 kg 3% | 1 % | 812 |
Grain | Jęczmień palony | 0.125 kg 3% | 1 % | 985 |
Grain | Carafa III | 0.05 kg 1.2% | 1 % | 1100 |
Sum | 4.15 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 25 g | 60 min | 14.3 % |
Boil | Sybilla | 20 g | 15 min | 3.5 % |
Boil | Styrian Golding | 10 g | 15 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 60 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |