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Whisky Extra Stout z Suską Sec...

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 50.5% 79 % 6
Grain Simpsons - Peated Malt 1.5 kg 33% 81 % 5
Grain Strzegom Karmel 150 0.25 kg 5.5% 68 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.5% 1 % 1001
Grain Weyermann - Carafa II 0.25 kg 5.5% 1 % 837
Sum 4.55 kg

Hops

85 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Warrior 20 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min
Flavor Suska sechlońska 120 g Secondary 21 day(s)

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