PL | EN
Whisky Extra Stout z Suską Sec...
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17.7Gravity BLG
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85IBU
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7.6 %ABV
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46.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.8 liter(s)Boil size
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3 %Boil loss
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14.3Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.7 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.3 kg 50.5% | 79 % | 6 |
Grain | Simpsons - Peated Malt | 1.5 kg 33% | 81 % | 5 |
Grain | Strzegom Karmel 150 | 0.25 kg 5.5% | 68 % | 600 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 5.5% | 1 % | 1001 |
Grain | Weyermann - Carafa II | 0.25 kg 5.5% | 1 % | 837 |
Sum | 4.55 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Warrior | 20 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kreda | 2 g | Mash | 60 min |
Flavor | Suska sechlońska | 120 g | Secondary | 21 day(s) |