PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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FINISHED
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LEKKI STOUT
koval_blazej created 2491 days ago -
PODWĘDZANY STOUT
koval_blazej created 2549 days ago -
DRY STOUT 2
koval_blazej created 2649 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 64.7% | 80 % | 6 |
Grain | Płatki jęczmienne | 0.52 kg 22.4% | 85 % | 3 |
Grain | Jęczmień palony | 0.3 kg 12.9% | 55 % | 1400 |
Sum | 2.32 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 5.8 % |
Boil | Challenger | 5 g | 20 min | 5.8 % |
Boil | Styrian Golding | 13 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |