PL | EN
#4 - dry stout
March 23, 2017
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FINISHEDStatus
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2832 days agoBrewday
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2832 days agoFermentation start date
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---Secondary
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---Dry hops date
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2817 days agoPriming
Updated 2811 days ago
Mash and boil
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73.9 %Actual mash efficiency
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---Pre-boil gravity
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11.6Original gravity BLG
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39Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.3 %ABV
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69.8 %Attenuation
Priming
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11 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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41.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2017 | PRIMARY | 3.8 BLG | 18.7 C | 19 C | ||
Odczyt z refraktometru 7.0 | ||||||
March 28, 2017 | PRIMARY | 3.6 BLG | --- | --- | ||
Odczyt z refraktometru 6.8 |
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