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podwędzany stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 45.8% 80 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 20.8% 82 % 5
Grain Jęczmień palony 0.3 kg 12.5% 55 % 985
Grain Viking Malt Wędzony Czereśnią 0.5 kg 20.8% 82 % 10
Sum 2.4 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 15 min

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