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lekki stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

6.3 BLG
2.4% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Żytni 0.45 kg 37.5% 85 % 8
Grain Caraaroma 0.15 kg 12.5% 78 % 400
Grain black malt eXtra 0.15 kg 12.5% 65 % 1400
Grain ireks pszenica palona 0.1 kg 8.3% 70 % 1600
Grain Fawcett - Pale Chocolate 0.1 kg 8.3% 71 % 600
Sugar Milk Sugar (Lactose) 0.25 kg 20.8% 100 % 0
Sum 1.2 kg

Hops

32 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 6.4 %
Boil Styrian Golding 20 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 50 ml Fermentum Mobile

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