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  4. #8 - dry stout

#8 - dry stout
May 16, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2761 days ago
    Priming
Updated 2757 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2017 PRIMARY 3.1 BLG --- ---
6.2brix
May 29, 2017 PRIMARY 2.9 BLG 24 C ---
6brix
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