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Co - Pils na XX warkę!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 45 min
72 C 10 min
76 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.5 kg 65.1% 80 % 5
Grain Briess - Carapils Malt 0.37 kg 6.9% 74 % 3
Grain BESTMALZ - Best Pilsen 1.45 kg 27% 80.5 % 4
Grain Weyermann - Acidulated Malt 0.06 kg 1.1% 80 % 6
Sum 5.38 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.4 %
Boil Tradition 20 g 20 min 5.4 %
Boil Hersbrucker 50 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 12 ml White Labs

Notes

  • miękka woda <5 d
    Nov 30, 2017, 8:38 PM

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