PL | EN
Co - Pils na XX warkę!
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12.6Gravity BLG
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28IBU
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5.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/11130db47fc774477cbe71179c2b6078.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
63 C | 45 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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GERMAN PILS NA PWZ3
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Malting - Pilzneński 6-rzędowy | 3.5 kg 65.1% | 80 % | 5 |
Grain | Briess - Carapils Malt | 0.37 kg 6.9% | 74 % | 3 |
Grain | BESTMALZ - Best Pilsen | 1.45 kg 27% | 80.5 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.06 kg 1.1% | 80 % | 6 |
Sum | 5.38 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5.4 % |
Boil | Tradition | 20 g | 20 min | 5.4 % |
Boil | Hersbrucker | 50 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP838 - Southern German Lager Yeast | Lager | Liquid | 12 ml | White Labs |
Notes
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miękka woda <5 d
Nov 30, 2017, 8:38 PM