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#21 - Co - Pils na XX warkę!
December 2, 2017
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FINISHEDStatus
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2419 days agoBrewday
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2419 days agoFermentation start date
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2403 days agoSecondary
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---Dry hops date
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2399 days agoPriming
Updated 2398 days ago
Mash and boil
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78.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.8Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.4 %ABV
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92.5 %Attenuation
Priming
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20 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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136.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 2, 2017 | PRIMARY | 13 BLG | 10 C | 10 C | ||
December 7, 2017 | PRIMARY | -0 BLG | 10 C | 10 C | ||
podwyższenie temperatury do 11 stopni | ||||||
December 13, 2017 | PRIMARY | 2 BLG | 11 C | 11 C | ||
podwyższenie temperatury do 14 stopni na 3 dni. | ||||||
December 18, 2017 | SECONDARY | 1 BLG | 12 C | 12 C | ||
Przeniesione do garażu - temp 10 stopni. |
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