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German Pils na PWZ3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 90.9% 80.5 % 4
Grain Monachijski 0.4 kg 7.3% 80 % 16
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Tradition 10 g 20 min 5.4 %
Boil Hallertau Spalt Select 10 g 20 min 3.4 %
Boil Tradition 10 g 10 min 5.5 %
Boil Hallertau Spalt Select 10 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 12 ml Wyeast Labs

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