PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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CO - PILS NA XX WARKĘ!
Lichtus created 2419 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.74 kg 92.8% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.37 kg 7.2% | 74 % | 3 |
Sum | 5.11 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 12.35 g | 60 min | 5.5 % |
Boil | Hallertau Spalt Select | 12.35 g | 60 min | 3.4 % |
Boil | Tradition | 6.17 g | 20 min | 5.5 % |
Boil | Hallertau Spalt Select | 6.17 g | 20 min | 3.4 % |
Boil | Lublin (Lubelski) | 49.38 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Urquell | Lager | Liquid | 24.69 ml | Wyeast Labs |