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Biały Kruk

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Ozzi_K
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

12.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 45.1% 79 % 6
Grain Strzegom pszeniczny 2 kg 39.2% 81 % 6
Grain Wheat, Flaked 0.8 kg 15.7% 77 % 4
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 10 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice Skórka pomarańczowa kandyzowana 30 g Boil 5 min
Spice Skórka pomarańczowa świerzo starta 1 g Boil 5 min
Spice Skórka cytrynowa 1 g Boil 5 min

Notes

  • Świerza skórka z jednej pomarańczy i jednej cytryny.
    Apr 14, 2016, 6:06 PM

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