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Biały Wilk- Imperialny Witbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

17.6 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 50% 79 % 6
Grain Strzegom pszeniczny 2.4 kg 33.3% 81 % 6
Grain Wheat, Flaked 1.2 kg 16.7% 79 % 4
Sum 7.2 kg

Hops

45 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Equinox 10 g 60 min 13.1 %
Boil Equinox 15 g 5 min 13.1 %
Boil Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice Skórka pomarańczowa kandyzowana 30 g Boil 5 min
Spice Skórka pomarańczowa świerzo starta 1 g Boil 5 min
Spice Skórka cytrynowa starta 1 g Boil 5 min

Notes

  • Świerza skórka starta z jednej cytryny i jednej pomarańczy.
    Apr 24, 2016, 10:44 PM

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