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Biały Kruk 2.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

12.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 50% 80 % 4
Grain Strzegom pszeniczny 2 kg 35.7% 81 % 6
Grain Wheat, Flaked 0.8 kg 14.3% 77 % 4
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 13 g 60 min 5.1 %
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice Skórka pomarańczowa kandyzowana 20 g Boil 5 min
Spice Skórka cytrynowa 1 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice suszona skórka słodkiej pomarańcy 20 g Mash 5 min

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