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  4. #9 - Biały Kruk

#9 - Biały Kruk
April 14, 2016

  • FINISHED
    Status
  • 3145 days ago
    Brewday
  • 3144 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2016 at 6:08 PM 52 C --- ---
20 min
2 April 14, 2016 at 10:25 PM 63 C --- ---
60 min
3 April 14, 2016 at 10:25 PM 72 C --- ---
20 min
4 April 14, 2016 at 10:25 PM 77 C --- ---
wygrzew
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