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berliner z wisniami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min
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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1.7 kg 50% 82 % 4
Grain BESTMALZ - Best Pilsen 1.7 kg 50% 80.5 % 4
Sum 3.4 kg

Hops

6 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 15 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Wisnie 900 g Secondary 7 day(s)

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