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berliner plus berliner z wisni...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min

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Fermentables

7.1 BLG
2.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2.463 kg 41.5% 82 % 4
Grain BESTMALZ - Best Pilsen 2.8 kg 47.2% 80.5 % 4
Grain Bestmalz - Carapils 0.55 kg 9.3% 75 % 5
Grain bestmalz - best aromatic malt 0.123 kg 2.1% 77 % 50
Sum 5.936 kg

Hops

6 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 15 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Slant 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Wisnie 4000 g Secondary 14 day(s)

Notes

  • Warka podzielona na 2 czesci do polowy dodane wisnie
    Mar 3, 2018, 11:26 AM

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