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  4. #30 - berliner z wisniami

#30 - berliner z wisniami
November 28, 2017

  • FINISHED
    Status
  • 2543 days ago
    Brewday
  • 2543 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • ---
    Dry hops date
  • 2500 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 94
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 209.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2017 SECONDARY 2 BLG 20 C 23 C
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