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Berliner Weisse z Malinami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min

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Fermentables

9.3 BLG
3.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 50% 82 % 4
Grain BESTMALZ - Best Pilsen 2 kg 50% 80.5 % 4
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 15 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny 900 g Secondary 7 day(s)

Discussion

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BR
Cześć, mam kilka pytań. Czy robiłeś starter z tego blendu i przez jaki czas? Jaki czas od zadania blendu do brzeczki trwa burzliwa?
BROWAR GORDON    2452 days ago