PL | EN
Berliner Weisse z Malinami
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9.3Gravity BLG
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5IBU
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3.6 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 45 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 2 kg 50% | 82 % | 4 |
Grain | BESTMALZ - Best Pilsen | 2 kg 50% | 80.5 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 15 min | 18.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maliny | 900 g | Secondary | 7 day(s) |
Discussion
Login to commentOnly registered users can comment.
BR
Cześć, mam kilka pytań. Czy robiłeś starter z tego blendu i przez jaki czas? Jaki czas od zadania blendu do brzeczki trwa burzliwa?
BROWAR GORDON
2484 days ago