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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Sum 6 kg

Hops

75 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 45 min 17 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Summit 10 g 30 min 17 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Summit 10 g 15 min 17 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Whirlpool Centennial 10 g 20 min 10.5 %
Whirlpool Cascade 10 g 20 min 6 %
Whirlpool Citra 10 g 20 min 12 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

Notes

  • Pomysł na lekkie piwo codzienne, stąd warka 30 litrów.

    W sumie 250 g chmielu
    Nov 27, 2017, 7:25 PM

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