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#13 - APA
December 17, 2017

  • FINISHED
    Status
  • 2535 days ago
    Brewday
  • 2535 days ago
    Fermentation start date
  • 2525 days ago
    Secondary
  • 2525 days ago
    Dry hops date
  • 2523 days ago
    Priming
Updated 2523 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 17, 2017 at 4:34 PM --- --- ---
Było łojone w D2 i temp uciekła z 66°C do 62°C na chwilę; podgrzane do 72°C dalej normalnie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 PRIMARY 15 BLG 20 C 20 C
Po gotowaniu było ~25 litrów 15 blg, wlana woda z baniaka do 28 litrów, ok 13 blg
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