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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.333 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Sum 6 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 15 min 13.2 %
Boil Centennial 20 g 15 min 15.5 %
Whirlpool Centennial 30 g 20 min 10.5 %
Whirlpool Simcoe 30 g 20 min 13.3 %
Dry Hop Amarillo 100 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min
Water Agent Gips piwowarski 6 g Mash ---

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