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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 45 min 13.1 %
Aroma (end of boil) Summit 30 g 5 min 13.1 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Cascade 10 g 5 min 8.3 %
Aroma (end of boil) Citra 10 g 5 min 13.1 %
Whirlpool Centennial 10 g 20 min 10.5 %
Whirlpool Cascade 10 g 20 min 8.3 %
Whirlpool Citra 10 g 20 min 13.1 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Cascade 30 g 2 day(s) 8.3 %
Dry Hop Citra 30 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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